Article Per Year (5 Year)
p-Index From 2019 - 2024
1.686
P-Index
This Author published in this journals
All Journal Ethos Jurnal Ilmu Sosial dan Ilmu Politik Jurnal Pertanian Agros Jurnal Dewantara Keberlanjutan : Jurnal Manajemen dan Jurnal Akuntansi Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences FUNDAMENTAL AND MANAGEMENT NURSING JOURNAL Progress in Social Development Agroindustrial Journal
Purwaningsih Purwaningsih
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Nursing Social Sciences

Published : 12 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Agroindustrial Journal

 1 
Edible Film Characterization from Cassava Starch and Its Organoleptic Properties as Primary Packaging of Snake Fruit Lunkhead Yeyen Prestyaning Wanita; Purwaningsih Purwaningsih
Agroindustrial Journal Vol 4, No 1 (2017)
Publisher : APTA and DTIP FTP UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (594.771 KB) | DOI: 10.22146/aij.v4i1.27394

Abstract

Most of the food packaging material made from plastic, which is difilcult to be decomposed. We need food packaging materials environmentally friendly and edible directly with the product. The experiment was conducted in the laboratory of post-harvest, Yogyakarta AIAT in March to October 2012. The purpose of this study was to know the characteristics of edible film made from cassava starch and organoleptic value as primary packaging of snake fruit lunkhead. The experimental design used was completely randomized design with two factors, nine treatments and three replications. The first factor was the percentage of cassava starch used, the second factor was the type of plasticizer used. The results showed that: 1) The range of water content from the ninth edible film treatments were 10-32%. 2) The highest percentace of cassava starch addition, caused the increassing of edible film water vapor transmission rate. 3) The use of sorbitol plasticizers provides the highest water vapor transmission rate. 4) The range of peroxide content from ninth edible film treatment were 1,64 – 7,08 meq/kg. 5) As the primary packaging snake fruit lunkhead, the highest edible film panelist overall preferences was from sorbitol plasticizer and 4% use of cassava starch, ie. 80% of panelists like it, with an average value 3,8 which means they like it.
Co-Authors Cahreta Ambarwanti Cornelia Dumarya Manik Dea Letriana Cesaria dwi zulfita Inda Fitryarini Lailatun Ni'mah Lia Wahyu Utami Metha Lubis Nurjani Nurjani Pitri Jannah RAHMANITA, FIKA Rina Juwita Rini Susana Rohim Rohim Rossy Capriati Ruddy Polosakan Sulasmi Sulasmi Tantri Palupi Titiek F. Djaafar Titiek Farianti Djaafar Tri Marwati Warganda Warganda Yeyen Prestyaning Wanita